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Annie Stoll of Delfina on Achieving Longevity in the Hospitality Industry

One of Reserve's first partners and ambitious restaurateur, Annie Stoll has five restaurants (and one more on the...

Another Reason to Reserve at the Beard House

We're pleased to announce that Reserve has partnered with the James Beard Foundation (JBF), the nation’s prestigious...

Reserve appoints Amazon veteran Michael Wesner as COO

We're thrilled to announce we've hired Michael Wesner, a former Leader at Amazon Restaurants, as our Chief Operating...

Who’s New on Reserve? August 2017 Roundup

Reserve is excited to announce that we’re now live in Denver, Colorado and Atlanta, Georgia. You can now explore...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

Chefs

Spike Mendelsohn on Marketing & Why Rents Should Be Lower

Ever since Spike Mendelsohn appeared on the fourth season of Top Chef in 2008, he’s been raking in win after win. But long before he became a popular food media personality, he was spending his childhood days among the French bistros of Montreal...

People

Why Telling a Value-Based Story is Key to Restaurant Marketing

Karen Leibowitz is the co-founder and Director of Communications for The Perennial in San Francisco. Along with her husband and business partner, Anthony Myint, she runs a restaurant dedicated to progressive farming and sustainable design —...

Chefs

Lidia Bastianich on the Secrets to Running a Great Restaurant

Emmy award-winning TV host, best-selling cookbook author and restaurateur, Lidia Bastianich is no stranger to the food business. From working at a bakery in Queens, New York when she was just 14, to flipping pizzas on the Upper West Side after...

huertas

Insider’s Guide to NYC: Nate Adler’s 10 Top Spots

Ever wanted to eat like an insider? Check out the top NYC spots from Nate Adler, whose Spanish-inspired restaurant, Huertas, dishes out tasty tapas and drinks to hungry East Village-goers in an intimate space on First Avenue. From the best bagels...

Chefs

Insider’s Guide: Roberth Sundell's Top 10 Bay-Area Spots

Looking for the scoop on where to eat and drink in the Bay Area? Get an insider’s take on top spots from Roberth Sundell. The acclaimed Swedish-born chef runs Plaj, the only restaurant in San Francisco dedicated to Scandinavian cuisine. When he’s...

Chefs

Roberth Sundell on Smorgasbords & His Favorite Food Group

Swedish-born chef Roberth Sundell runs Pläj, the only restaurant in San Francisco dedicated to Scandinavian fare. Pronounced “play,” the eatery opened in 2012 and offers Nordic classics like herring, whitefish and potato dumplings, as well as...

virginia's

Reed Adelson on Virginia’s & His Guilty Pleasure

Tucked in the middle of Manhattan’s graffiti-chic Alphabet City lies Virginia’s — an easygoing oasis in the middle of the city’s mile-a-minute, food-crazed urban jungle. The menu, though small, is mighty in flavor and masterful in execution, with...

virginia's

Insider’s Guide to NYC: Reed Adelson’s 10 Top Spots

Want to eat and drink like an insider? Check out the top NYC spots from Reed Adelson, the owner of Virginia’s, an Alphabet-City favorite that’s been satisfying downtown diners with its seasonally inspired American bistro fare since it opened last...

Boston

Ken Oringer on Fave Food Cities & One Thing He Hates

Ken Oringer, the James Beard Award-winning chef/owner of five Boston-area restaurants and Toro NYC, spent his youth playing around in the kitchen, eventually growing up to earn some of the most coveted accolades in the culinary world (James Beard...

Boston

Insider's Guide to Boston: Drew Parsons’ 10 Top Spots

Looking for the inside scoop on where to eat and drink in Boston? Check out the top spots from Drew Parsons. The restaurateur — who spent much of his career playing bass for The Lemonheads and American Hi-Fi, among others — currently runs The...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.