Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...
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After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...
In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...
We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...
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10 Asian Dishes to Celebrate Chinese New Year in NYC
Chinese New Year — this year on Monday, February 8th — is all about honoring friends and family and celebrating with delicious culinary traditions. The holiday is celebrated all across Asia, so usher in the Year of the Monkey with prosperity and...
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16 East Village Spots We're in Love With
Known for its eclectic shops, trendsetting nightlife and artsy vibe, the East Village is one of the most colorful, laid-back parts of New York City. This diverse dining destination boasts a restaurant scene as spirited and creative as the...
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Bara’s Whole Roasted Black Bass
Bara is a chic wine bar-slash-understated izakaya. This Japanese-Parisian hybrid shows its passion for off-the-beaten path items in its collection of unsulphured wines, spontaneously fermented beers, unfiltered sake and spicy kimchi. Amidst the...
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Chef Ian Alvarez on Dining Trends and his Favorite Restaurant to go in NYC
New York City native and chef Ian Alvarez has always had a habit of tucking away abstract ideas of what he’d like to do. When, in 2014 his friend and business partner called to see if he wanted to take a look at a 38-seat spot in the East...
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New on Reserve: Tuome, White Street and More
We recently celebrated a huge milestone: in just over half a year, New York City diners have booked over $1,000,000 on Reserve. We’re thrilled to see such amazing growth and are excited to continue adding great new restaurants all over Manhattan,...