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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

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Awards Season Starts in the Kitchen

Have you ever had a meal prepared by the best? You have plenty of choices on Reserve — including several from the the recently recognized Zagat 30 Under 30: Rockstars Redefining the Industry. Let our concierge help you get seated and experience...

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Shishito Peppers Are Spicing Up Your Menus in LA

In a city known for its Mexican fare, one might assume that any fresh new ingredient making an appearance on menus all over town would be bold and spicy. The City of Angels, however, has a penchant for shishito peppers — a mild, savory and...

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New Restaurants on Reserve You Have to Try

In the melting pot of Los Angeles, all you need is an adventurous spirit to indulge in the diversity of restaurants scattered throughout the city. The newest additions to Reserve embody the LA food scene, a kaleidoscope of cuisines from...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.