In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...
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We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...
Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...
Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...
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China Chilcano
28 Dishes That are Eggs-actly What We’re Craving
Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing...
bisq
Taste the Fruit of the Sea With These 14 Shrimp Dishes
Shrimp is delicious, versatile and often (lovingly) referred to as the “fruit of the sea.” Rising in popularity when shrimp farming took off in China in the 1980s, shrimp dishes can be enjoyed in a myriad of ways — barbecued, boiled, broiled,...
abe fisher
24 Spots for Your Next Girls’ Night Out
Everyone looks forward to a fun girls’ night out. There's nothing better than catching up with your closest friends over delicious bites and killer cocktails. The hardest part of the whole endeavor? Deciding where to go. When it comes to having a...
acme
Burlap Sack Lobster at ACME
Acme, a chic NoHo favorite, is located inside a space formerly occupied by a restaurant of the same name. Executive Chef Mads Refslund has helmed the kitchen since 2012, creating locally sourced, New American cuisine with a subtle Nordic...
Chefs
Mads Refslund on Nordic Cuisine, Foraging and his Favorite NYC Spot
Chef Mads Refslund’s “New Nordic” approach reflects his quest to explore the origin of every element behind each dish he creates. Refslund was one of the original co-founders of Copenhagen’s Noma restaurant, which went on to receive two Michelin...
freemans
New Downtown NYC Restaurants on Reserve
You now have even more great restaurants at your fingertips on Reserve in NYC, from established neighborhood favorites to exciting newcomers. Ready for this week’s new additions?