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Integration Announcement: Reserve + Instagram

Our first of many partnerships in 2018, Reserve is thrilled to announce we're now integrated with Instagram! Now...

Better Reservations for Your Guests: How We're Educating Concierge About Reserve

We know how important tourists and business travelers are to our restaurant partners, filling seats and bringing in...

Cocktails and Bites: Reserve Continuing Momentum in Atlanta

Last Thursday, February 22nd, Reserve hosted a party at Fritti for loyal Reserve users, top influencers, local...

Meet Diana Dávila, the 2017 Star of Chicago's Mexican Food Scene

Chicago Tribune, Chicago Magazine, Bon Appetit, Eater Chicago. They all agree. A star was born among Chicago's...

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China Chilcano

28 Dishes That are Eggs-actly What We’re Craving

Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing...

bisq

Taste the Fruit of the Sea With These 14 Shrimp Dishes

Shrimp is delicious, versatile and often (lovingly) referred to as the “fruit of the sea.” Rising in popularity when shrimp farming took off in China in the 1980s, shrimp dishes can be enjoyed in a myriad of ways — barbecued, boiled, broiled,...

abe fisher

24 Spots for Your Next Girls’ Night Out

Everyone looks forward to a fun girls’ night out. There's nothing better than catching up with your closest friends over delicious bites and killer cocktails. The hardest part of the whole endeavor? Deciding where to go. When it comes to having a...

acme

Burlap Sack Lobster at ACME

Acme, a chic NoHo favorite, is located inside a space formerly occupied by a restaurant of the same name. Executive Chef Mads Refslund has helmed the kitchen since 2012, creating locally sourced, New American cuisine with a subtle Nordic...

Chefs

Mads Refslund on Nordic Cuisine, Foraging and his Favorite NYC Spot

Chef Mads Refslund’s “New Nordic” approach reflects his quest to explore the origin of every element behind each dish he creates. Refslund was one of the original co-founders of Copenhagen’s Noma restaurant, which went on to receive two Michelin...

freemans

New Downtown NYC Restaurants on Reserve

You now have even more great restaurants at your fingertips on Reserve in NYC, from established neighborhood favorites to exciting newcomers. Ready for this week’s new additions?

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.