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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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10 Reasons Why We Love Tacos

From authentic Mexican holes-in-the-wall to NY Times Critics’ Picks, tacos have skyrocketed in popularity over the past few years, securing their own weekly holiday hashtag — #TacoTuesday — and a coveted spot on restaurant menus across the...

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22 Restaurant Chandeliers Worth Looking Up To

From modern hand-blown bulbs to classic shimmering crystals, restaurants these days are lighting up their spaces with eye-catching chandeliers. Slip into one of these beautifully lit spots for a great meal, or model your dream home after one of...

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Celebrating the Holidays in New York

The tree is up in Rockefeller Plaza, markets selling mittens and ornaments have popped up around the city and the Fifth Avenue window displays are at their finest - it’s the holiday season in New York. As the temperature drops, our restaurant...

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Book Thanksgiving Dinner on Reserve

It’s just two weeks to Thanksgiving, and for those of us who aren’t planning a traditional at-home feast, there are many great options to choose from.

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.