Rhubarb - Downtown Five-time James Beard Best Chef Southeast Finalist Run by five-time James Beard Best Chef Southeast Finalist John Fleer, Rhubarb dishes out seasonal, regional American fare, including wood-fired dishes and other rustic creations. | Grab your table at Rhubarb now.
Woods Hill Table - Concord 9 Hot New Restaurants in the Suburbs - Zagat Woods Hill Table offers a New England-inspired New American menu — think raw bar selections, charcuterie, and fresh catches — that changes frequently to reflect the produce that arrives daily from the restaurant’s farm. | Grab your table at Woods Hill Table now.
Quiubo Top 10 Naperville Stories of 2016 - Chicago Tribune From Bien Trucha Group (Bien Trucha, A Toda Madre), Quiubo dishes out contemporary Mexican-inspired cuisine, plus tequila, mezcal cocktails, and local beers. | Grab your table at Quiubo now.
Cindy's - The Loop Chicago’s 50 Best Bars - Chicago Magazine A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy’s dishes out fresh seafood plus creative “potions and elixirs” for brunch, lunch, and dinner. | Grab your table at Cindy's now.
Everly - Monroe Michelin-starred chef Everly offers a California-inspired, vegetable-focused menu — including vegetarian and vegan options, sandwiches, and grains, plus organic seafood and meat — to complement its cocktails, beers, and wines. | Grab your table at Everly now.
Lucille - Downtown The 10 Hottest New Restaurants in Madison March 2017 - Eater A cocktail bar and restaurant, Lucille serves up Neapolitan wood-fired and Detroit-inspired pizzas, shared plates, great drinks, and craft beers. | Grab your table at Lucille now.
Tavernakaya - Downtown The 10 Hottest New Restaurants in Madison Feb 2016 - Eater An American tavern meets a Japanese izakaya at Tavernakaya (“TK”), a pub from Food Fight Inc. that offers Asian-inspired comfort foods like udon and ramen noodles, sushi, and small plates. | Grab your table at Tavernakaya now.
Photo provided by Empellón in Midtown East.
Empellón - Midtown East The 9 Most Anticipated NYC Spring Restaurant Openings - Eater From acclaimed chef/restaurateur Alex Stupak (Empellón Cocina, Empellón Taqueria), Empellón offers sophisticated, creative Mexican fare, including a prix fixe lunch and a tequila trolley. | Grab your table at Empellón now.
abcV - Union Square The Hottest Restaurants in Manhattan March 2017 - Eater Now open for dinner, abcV is a highly-anticipated vegetarian restaurant from Jean-Georges Vongerichten (ABC Kitchen, ABC Cocina). | Grab your table at abcV now.