is a lively traditional American restaurant and bar. French techniques, American ingredients and Japanese-inspired simplicity characterize Chef Shaun King’s inventive cuisine, composed of diverse, boldly flavored dishes. A relaxed, approachable beverage program — with notable handcrafted cocktails, international wines and beers — complements the eclectic menu.
“There’s a bar, plus tables, greenery and high walls that make you feel like you’re far away from a busy corner next to the Grand Blue Line stop,” says Time Out Chicago. To check out the scene at The Dawson, book at table using Reserve.