Published on March 16, 2016

Sam's Exclusive Bar Dinner Series at Telepan

Looking for a delicious night out? This April, as part of its special dinner series, Michelin-starred Telepan is creating an exclusive 5-course chef’s tasting menu with beverage pairings, a collaboration between Beverage Director Sam Clifton, Chef/Owner Bill Telepan and Blue Point Brewing Company.

Telepan

There will be a 7:00PM seating, with limited space available. Book exclusively through the Reserve app.

$135 PER PERSON

Amuse

Bar snacks

Pretzels, shrimp poppers & “crispy bitties”

Spring Fling Amber Ale

First

Brussels sprouts potato salad

Coddled egg & mustard

American Pale Ale

Second

Beer cheese & mac

Rye pasta & buttered bread crumbs

Rastafa Rye Ale

Third

Toasted Lager-battered pollock

Cherry pepper tartare sauce & tater tots

Toasted Lager

Fourth

Beer braised short ribs

Polenta, caramelized onions & kale

Hoptical Illusion IPA

Fifth

Chocolate stout cake

Pretzel-peanut butter-chocolate ice cream

Imperial Cherry Stout

To book:

  1. Download the Reserve app.
  2. Search for "Telepan" and submit a request for 1-4 guests on Tuesday, April 12th at 7:00PM.
  3. Enter your credit card information to pay seamlessly through the app.

 

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