Published on April 18, 2016

Sumi Robata Bar Reservations on Reserve

Sumi Robata Bar Reservations Photo provided by Sumi Robata Bar.


serves perfectly seasoned meats and vegetables from its charcoal Japanese grill, as well as fresh sashimi, cocktails and sake. Cedar and oak furnishings, a bamboo floor and a stunning, glass-enclosed kitchen outfit the intimate, modern space.

In Gene Kato’s interview with the Chicago Tribune, the chef says "Rather than me doing my interpretation of robata, I want to showcase robata-yaki in its most authentic form." He continues,  "Obviously this varies with product availability; we're not in Japan, and most of my customers aren't Japanese. Which means focusing on the basics; provide the best product possible, and execute it in the best possible form."

Book a table at Sumi Robata Bar using

You might also like

Explore past posts


About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.