offers fabulous cuts of red meat, a raw bar and impeccable side dishes. The crimson leather decor, dark wood and vintage photos of burlesque dancers on the walls create an energetic vibe. Strong wines, cocktails and beers are available.
New York Magazine described the fantastic food, saying, “The porterhouse for two tender and expertly charred, the rib eye was well marbled, and the rack of lamb was crusted with a nice mustard-flavored scrim of bread crumbs. You can enjoy this red meat with the usual avalanche of heart-stopping sides (the creamed corn with pancetta being the most potentially lethal).”
Book a table for a sizzling night out on the Reserve app.