Published on March 3, 2016

7 Juicy Cuts for Steak Lovers in Boston

Satisfy your inner carnivore with a hearty steak entree, sure to curb that craving. From petite filets to hunger-crushing hanger steaks, find all the mouthwatering meat you can eat in Boston.

7 Cuts for Steak Lovers in Boston

1. SKIRT STEAK (51 LINCOLN)

Boston - 51 Lincoln Photo provided by 51 Lincoln

Newton’s bustling New American eatery, 51 Lincoln, is home to artfully presented cuisine and a classic, savory skirt steak.

2. MONGOLIAN SKIRT STEAK (RED LANTERN)

Boston - Red Lantern Photo provided by Red Lantern

Bringing Pan-Asian fare to the Back Bay, Red Lantern serves up a Mongolian skirt steak with ginger, garlic, soy marinaded mushrooms and togarashi sweet potatoes.

3. BN RANCH GRASSFED BEEF STEAK (LUMIERE)

Boston - Lumiere Photo provided by Lumiere

Bite into the BN Ranch Grassfed Beef Steak at Lumiere, with exotic mushrooms, roasted sunchoke puree and a side of fries.

4. 10 OZ. FILET MIGNON (GRILL 23)

Boston - Grill 23 Photo provided by Grill 23

Steakhouse staple, Grill 23, dishes out exclusively USDA Prime Filet Mignon, porterhouse steaks, ribeyes and more.

5. BRANT FARM SIRLOIN STEAK (POST 390)

Boston - Post 390 Photo provided by Post 390.

A contemporary twist on the tavern experience, Post 390 offers a Brandt Farm Sirloin Steak prepared with Gruyere charlotte (a savory cake), french onion broth and horseradish-watercress butter.

6. EMPIRE STEAK & FRIES (EMPIRE)

Boston - Empire Photo provided by Empire.

Featuring both innovative and traditional Asian fare, Empire serves up a satisfying skirt steak with thin cut Sansho Frites, truffle aioli and a watercress and endive salad.

7. UNIQUE CUTS (FAIRSTED KITCHEN)

Boston - Fairsted Kitchen Photo provided by Fairsted Kitchen.

American comfort food with Middle Eastern accents and European spices make for unique meat dishes — including tomahawk ribeye, oxtail and hanger steak — at Fairsted Kitchen.

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