Published on January 5, 2016

Start the Year Off Light in NYC

It’s the start of a New Year, and time to make resolutions! Get ahead on your goal to eat healthier with these four delicious dishes from great neighborhood spots on Reserve.

4 Delicious Dishes for a Healthier 2016

GREEK SALAD - Taverna Kyclades (East Village)

New on Reserve, Taverna Kyclades serves classic Greek dishes, including souvlaki, many fresh seafood options and it’s signature, hearty traditional Greek salad. The popular, inviting East Village spot offers regional wines and a full bar program.

ARCTIC CHAR - Edi & the Wolf (East Village)

Edi and the Wolf serves an authentic Austrian menu focused on comforting protein dishes. The restaurant — run by Chef Eduard Frauneder, a Michelin Star restaurateur — resembles a cozy cottage with dried flowers and wood paneling. Edi and the Wolf boasts a spirited atmosphere and garden seating, in addition to a wide assortment of whiskeys and wines.

BUTTERNUT SQUASH RISOTTO - Virginia's (East Village)

Virginia’s is a modern American bistro offering a select menu of seasonal, market-driven fare including grain-based vegetarian plates and fresh seafood options. Local ingredients shine in the refreshingly bright dishes while cocktails, beers and wines from small producers fill an elegant yet unassuming drink list.

BRÛLÉED HAWAIIAN PINEAPPLE - Noreetuh (East Village)

At Noreetuh, Hawaiian food — with roots in Japanese, Korean, and Filipino cuisines — is reimagined through an American lens, including its fruit-focused dessert options. The restaurant’s modern, earthy vibe complements its brightly flavored and approachable menu.

Happy dining,
Lisa Ganz, Reserve NYC

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