While the weather is still warm, it’s nice to have something light. Sushi is that perfect snack, lunch, dinner or “just because” food, and Reserve has got you covered at the best spots all over town. Plus, if you’re out of town you now have more options than ever, since Reserve is now live in Philadelphia.
Formerly of Michelin-starred Oceana in Manhattan, Executive Chef Frederick (Fred) Despres incorporates a broad range of globally inspired flavors into the menu at Arami. Drawing on classic French cooking technique, he crafts modern, diverse takes on traditional Japanese dishes using ingredients from sustainable sources. Guests can choose from a wide variety of sakes, wines, cocktails, beers and spirits to complement the cuisine in the brick-walled dining room, where skylights flood the space with sunlight.
Ani dishes out a creative variety of styles of Japanese cuisine composed with fresh ingredients. Along with a comprehensives list of sakes, a selection of wines, cocktails, beers and spirits are available to complement the elegant menu. The sleek, comfortable space features a dining room and lounge decorated with rustic wooden planks and dangling light fixtures.
So put your chopsticks to work before the season of stews, soups and comfort foods arrives. We can’t wait to help you get seated before summer ends.