is a coastal Italian restaurant by Mario Carbone, Rich Torrisi and Jeff Zalaznick — the same team responsible for NYC hot spots Dirty French, Carbone, ZZ’s Clam Bar, Parm and Sadelle’s. Situated on what used to be the coast of Manhattan where the city’s first farmers markets once stood, Santina takes inspiration from the neighborhood’s history with a menu that highlights vegetables and fish. In a chic, glassed-in space under the High Line, guests can look forward to enjoying traditional Italian cuisine with fresh seaside touches.
Pete Wells, esteemed NY Times restaurant critic, writes, "almost all the food at Santina pulses with the bright, refreshing flavors we crave in hot weather and, it turns out, in other months, too: jolts of chiles, sparks of citrus. Individually, none of Santina’s tricks are really new, but the kitchen throws them all together in ways that are fun, energizing and mood-altering."
Tables are filling up fast, so get Santina reservations and place a request to get a reservation at this NYC hotspot!