is named after Route Nationale 74, the highway that runs directly through the Burgundy region of France. Chef/Owner Michael Mina’s wine-centric restaurant is inspired by both regional French cuisine and refined American fare. The wine program showcases domestic and international selections, with a particular focus on the producers of Burgundy. The grand, train station-themed space features industrial accents and a dynamic timetable list spotlighting the wines on offer.
RN74 was named under Wine Enthusiast’s 100 Best Wine Restaurants and was also a recipient of the Wine Spectator Grand Award.
Make a reservation at RN74 with just a few clicks in your Reserve app.
Related articles across the web
Up to $328 million for Paris attack victims, families