serves hearty, regional Italian cuisine focused on handmade pastas and fresh seafood from acclaimed chef Michael White. The spacious restaurant boasts a sophisticated vibe with neutral, simple decor, dark wood finishings and large windows overlooking Madison Avenue. A strong selection of global wines is available by the bottle, half bottle or glass, plus beers and cocktails.
The NY Times exclaimed that the pastas “are as good as they are at any Michael White restaurant, which is to say they are as good as at any place in the city.” Tasting Table commended the restaurant saying, “The service is unpretentious. The room is comfortable despite its outright elegance. It's a neighborhood local well suited to its neighborhood.”
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