dishes out French/North African cuisine in a chic, elegant setting. The restaurant evokes feelings of a traditional bistro, with classic tableware, menu items written on mirrors and detailed artwork done by Moysan himself. The beverage selection is focused on regional French wines and cognac-based cocktails.
Zagat noted how unique the chef’s fare is, saying: “Lachman is introducing the city to a world of flavors not often seen around town.” Thrillist added that you must “come for the Bouillabaisse du jour.”
Use Reserve to secure a reservation for one of the most deliciously unique meals in Philadelphia.