is Rick Bayless’ Latin food-meets-American fare stunner, delivering bold Mexican cuisine and steakhouse classics in a bustling atmosphere. Prime steaks and fresh seafood feature authentic Mexican sauces using locally sourced and sustainable ingredients. Specialty cocktails, as well as an extensive tequila selection and an award-winning wine list, are available to complement the creative dishes.
The LA Times calls the salsas at Red O, "...either a lilting green tomatillo sauce or a complex, seductive guajillo salsa, wickedly balanced" saying Bayless' has, "assembled a beguiling collection of 'bright bites' and 'savory snacks.'"
Use Reserve to secure a table at this LA hot spot.