serves primarily modern American cuisine, with particular emphasis on traditional New England fare created from locally sourced ingredients. The dining room features massive skylights and antique kitchenware, giving it an industrial vibe. A chef’s counter at the back of the restaurant provides a handful of diners with a chef’s eye view of the kitchen.
Boston Magazine praises the restaurant's "deliberately farmhouse" fare, delivered by servers who are "friendly, casual, and excited about their work."
To book a table at Puritan & Company, make a request using Reserve.