Photo provided by Whetstone Tavern. Photo by Vanessa Beahn.
Whetstone Tavern’s PA Dutch Apple Dumpling — made with flaky crust stuffed with half of a baked Gala apple and topped with brown sugar sauce and condensed milk ice cream — is the perfect dessert to cozy up to on a breezy night.
Photo provided by Brigantessa. Photo by Kateri Likoudis.
The Budino Di Cuscusu Al Cioccolato at Brigantessa, a warm Sicilian chocolate couscous pudding with dried cherries and toasted almonds, is the ideal accompaniment to the restaurant’s Southern Italian-inspired dishes.