Lately, more and more octopus dishes have been cropping up on menus across the country. And it's no surprise — when prepared well, these highly intelligent, somewhat mysterious creatures make for some delectable dishes. Both tender and hearty, this versatile seafood is perfectly at home mixed in with a variety of flavors and cuisines. Check out some of our favorite octopus renditions in and around San Francisco.
Castelvetrano olives, spring onions, fingerling potatoes and yogurt adorn the octopus at coastal-inspired Seaside Metal in Guerneville, just outside of Northern California's picturesque Russian River Valley.