is a sophisticated Japanese restaurant that offers 18- and 24-course omakase tasting menus, as well as a la carte options. Located inside the Park South Hotel, the contemporary spot features exposed-brick walls, wood-lined decor and a long sushi bar to watch the live action. A great selection of sakes and wines by the glass, in addition to pairings, is available.
Pete Wells of the NY Times praised the restaurant’s chef Tim Cushman, whose “one-bite dishes unwind into spools of flavor that you don’t quite see coming, even though a server has already told you what you’re about to eat.” Food and Wine exclaimed, “O Ya specializes in genius sushi dishes that range from classic to off-the-wall; from cleanly flavored to rich and indulgent.”
Use Reserve to secure a reservation for one of the most exceptional omakase experiences in NYC.