Published on November 10, 2015

Now on Reserve NYC: Lure Fishbar, Sessanta and More...

It’s starting to feel a little cooler in the city, and you’ve got more options than ever for cozying up with a glass of wine and some delicious food. From fresh seafood in SoHo to modern Italian in the South Village, there’s something for everyone with the addition of Mercer Street Hospitality Group’s five exceptional, diverse restaurants to our New York City roster.

SESSANTA (SOUTH VILLAGE)

Sessanta is a Southern Italian-inspired restaurant serving an array of crudo, pasta and seafood dishes. Much of the restaurant’s decor was sourced from Italy — including vintage chandeliers and posters — contributing to its old-world, European setting. The wine list focuses on Sicily, and cocktails, Italian aperitifs aged in-house and a selection of amari round out the beverage program.

LURE FISHBAR (SOHO)

A seafood spot, Lure Fishbar serves a menu focused on its raw bar, sushi options and fresh catch entrees. The upscale restaurant resembles the inside of a yacht with blue and white accents, wood finishings, and circular windows. The bustling bar scene features an extensive beverage program consisting of cocktails, spirits and wines.

BOWERY MEAT COMPANY (EAST VILLAGE)

Bowery Meat Company delivers a unique take on the traditional steakhouse, serving modern meat dishes as well as old-school Italian-American classics. The restaurant creates an inviting, retro vibe with sleek wood finishings and geometric designs. An extensive list of wine, spirits and beer are on offer.

BURGER & BARREL (SOHO)

Burger & Barrel dishes out notable burgers and upscale pub grub. The restaurant features dim lighting and dark wood finishings, boasting a chic, energetic atmosphere. The drinks menu is composed of creative cocktails, a selection of beers and wines on tap.

EL TORO BLANCO (WEST VILLAGE)

Lively El Toro Blanco delivers refined Mexican cuisine, made-to-order guacamole and plenty of tequilas. The restaurant’s orange and red-accented decor, soft lighting and high, wood ceilings contribute to its lively, chic atmosphere. Inventive cocktails, wines and beers round out the menu.

Happy dining,
Lisa Ganz, Reserve NYC

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