Published on November 17, 2015

Now on Reserve: Lafayette, Bar Primi, The Dutch and More...

New to Reserve this week are four notable hotspots from Chef Andrew Carmellini and NoHo Hospitality Group. Use Reserve to have an unforgettable meal at these NY Times and NY Magazine Critics’ picks in some of the city’s hottest neighborhoods — NoHo, South Village and TriBeCa.


Lafayette Grand Café and Bakery serves local, classic French fare. A NoHo landmark, the restaurant features a traditional brasserie-style main dining room with mahogany floors and large arched windows, as well as a bakery and two private dining rooms. The bar offers a selection of champagne, cocktails, apéritifs and craft beers.


Bar Primi is a casual Italian spot focused on house-made pastas and small plates. The white paneling and wine shelves of unfinished wood create an inviting rustic atmosphere. This neighborhood favorite features two bars serving a full beverage program and many Italian wines.


The Dutch delivers regional American fare, including notable oyster and fried chicken dishes. The restaurant’s sleek wood furniture and modern light fixtures create a lively, contemporary ambience. An extensive array of whiskies are on offer, as well as beers, cocktails and wines.


Little Park is Chef Andrew Carmellini and NoHo Hospitality Group’s newest spot, serving a market-driven, veggie-centric American menu. The decor, featuring modern group banquettes and an expansive bar, is perfectly suited to the restaurant’s posh location inside the Smyth Hotel. The restaurant boasts an extensive cocktail menu and wine list.

Happy dining,
Lisa Ganz, Reserve NYC

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