Trying a new restaurant in the NoMad area? Here's a list of NoMad restaurants New Yorkers and critics love.
5 NoMad Restaurants New Yorkers Love
1.CosmeInside a chic, softly lit space, Chef Enrique Olvera and his team craft modern dishes rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Hudson Valley. Cosme's beverage program features a large selection of mezcals, tequilas and artisanal spirits, with bold cocktails mirroring the innovative cuisine.
Cosme accepts reservations only for their hightop communal tables which have barstool-type seating.
2.Park Avenue Winter
Restaurateur Michael Stillman has created a distinctly New York dining destination. The restaurant changes with the seasons, and completely transforms four times a year by changing its decor, menus and beverage program, all while maintaining consistency with Chef Zene Flinn's accessible New American fare.
Named after the birthplace of bourbon, Maysville dishes out Southern-inspired fare paired with an extensive whiskey selection offered by the taste or the glass. The chic restaurant boasts generous light through its beautiful glass windows, a chic ceiling installation and a bustling scene at its marble, L-shaped bar.
4. L&W Oyster Co.
L&W Oyster Co. fuses the best elements of a New England clam shack with a classic New York oyster bar, dishing out delightful raw and cooked seafood dishes. The restaurant's steel chairs, chic light fixtures and red accents add to the bustling, seaside vibe. A thoughtful list of wines, beers on tap and sake complement the fresh fare.
5. Almond (Flatiron)
Almond is a rustic bistro offering French comfort food, raw bar selections and a popular brunch menu. The restaurant's red accents, wood-paneled ceiling and whitewashed brick walls create a relaxed, chic vibe. Approachable French wines, classic cocktails and local microbrews are available.