Published on March 1, 2016

5 NoHo Restaurants New Yorkers Love

Trying a new restaurant in NoHo? Whether you're taking out a client or treating out your significant other, here's a list of NoHo restaurants New Yorkers and critics love.

5 NoHo Restaurants New Yorkers Love

1. Il BucoIl BucoIl Buco serves Mediterranean-Italian fare to complement its carefully curated wine list. The Tuscan farmhouse furniture, exposed brick and gorgeous downstairs wine cellar creates a rustic, intimate vibe.

2. Lafayette

LafayetteLafayette Grand Café and Bakery serves local, classic French fare under the direction of NoHo Hospitality Group and Chef Andrew Carmellini. An iconic NoHo landmark, the restaurant features a traditional brasserie-style main dining with mahogany floors and large arched windows, as well as a bakery and two private dining rooms. The bar offers a selection of champagne, cocktails, aperitifs and craft beers.


ACMEACME is a contemporary NoHo bistro. Combining chef Brian Loiacono's Italian-American upbringing with the Daniel Boulud alum's classic French training, the hot spot serves up seasonal American cuisine in a brick-walled space filled with contemporary art. Classic and reimagined cocktails —as well as a diverse wine list —are available.

4. The Smile

The SmileA laidback coffee shop and cafe, The Smile serves serves dishes full of Mediterranean and American flavors at brunch, lunch and dinner. The cozy vegetable-forward spot boasts a charming, rustic ambience with dim lighting, dark wood and lots of exposed brick. Approachable wines and specialty brunch cocktails complement the food and coffee options.

5. Bondst

BondstOccupying three floors of a historic NoHo brownstone, BONDST serves up sushi and Japanese food along with a chic atmosphere. While the intimate space of the ground floor houses a sushi bar and banquettes amidst the softly textured decor, the second floor features a large dining space and a bar overlooking cobblestoned Bond Street. A curated list of wines, sakes and cocktails is available to complement any dish at any level of the bustling space.

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