Published on August 11, 2015

New Tastes of Reserve

You deserve the best experience when dining out on Reserve, and we’ve added more partners who take dining to the next level! Get seated at the best restaurants in town no matter the occasion. Here’s a quick look at the latest options available just for you.

Alimento (Silver Lake)


Alimento is a creative and soulful Italian restaurant from chef and owner Zach Pollack. Recently recognized as one of Bon Appetit’s 50 Best New Restaurants, Alimento’s menu draws influence from Italy’s regional traditions, without adhering too strongly to them. The menu is complemented by an eclectic wine list that showcases lesser known varietals and hard-to-find wines from small producers.

EsCaLa (Koreatown)



EsCaLa is a unique spot in the heart of LA’s Koreatown courtesy of Owner OG Chino and Chef Chris Oh. Colombian recipes are mixed with Korean flavors to produce food that carries flavors with depth and complexity that match the impressive art adorning the walls.

Farmshop (Santa Monica)



Farmshop stays true to its name by sourcing ingredients from local farmer’s markets to craft a menu with the most flavorful finds. Rooted in humility and hospitality, the restaurant offers up a full-flavored experience with style, finesse and comfort. Small plates, hearty dishes, delectable wines and classic cocktails guide guests to the taste of California and beyond.

Osso (Arts District)



Osso serves classic comfort food paired with small plates and charcuterie in a unique, ornate space — complete with occasional live music in the vibrant Arts District. The simple menu is complemented by a fresh selection of well-balanced cocktails, which stand out as a hallmark of this approachable neighborhood favorite.

Simbal (Downtown)



Simbal dishes out creative Southeast Asian fare and craft cocktails in downtown LA. Chef Shawn Pham’s Little Tokyo destination features an outstanding small plates-focused menu. The minimal and airy industrial-chic space features a 14-seat kitchen counter, dim sum-style carts and a glass-enclosed sunroom.

Happy dining,

Harris Letter, Reserve LA

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