New on Reserve: Bâtard, Dante and Virginia’s

As you hang onto that lingering summertime calm and begin to slip back into the routine of work, school or life in general, we have great news for you. New to Reserve this week are the James Beard Award winner for Best New Restaurant, the downtown outpost of a SoHo favorite and a newcomer with a serious culinary pedigree.

BATARD (TRIBECA)

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Bâtard is an elegant restaurant with European-inspired New American fare. The robust and refined cuisine - including modern interpretations of Austrian, French and English classics - is delivered exclusively on prix fixe menus.

PARM BATTERY PARK (BATTERY PARK)

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This lower Manhattan outpost of Major Food Group's ultra popular restaurant in SoHo delivers Italian-American classics in a diner-inspired retro space. Enjoy hearty sandwiches, pastas and classic entrees — and don’t miss their famous ice cream cakes.

VIRGINIA'S (EAST VILLAGE)

virginias_nyc

Virginia’s is a modern American bistro from Per Se and Locanda Verde veterans offering a menu of seasonal and market-driven dishes in an intimate, airy space. Local ingredients are the focus, paired perfectly with bright cocktails, beers and wines from small producers.

While summer escapes may be behind you, Reserve is here to help provide a smooth transition into fall with these amazing culinary destinations. Place a request to get seated.

Happy dining,

Lisa Ganz, Reserve NYC

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