Published on July 30, 2015

Need a New Lunch Spot?

There’s a meal in the middle of your day that too often gets replaced by a brown bag or leftovers from the night before. It’s called lunch, and it’s responsible for helping power you through your afternoon lull. Make it through the week — find a new lunch spot on Reserve.

DUSEK’S BOARD & BEER (PILSEN)

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Dusek’s Board & Beer celebrates the enduring link between beer, food and hospitality. With a beer-inspired menu designed by Michelin-starred chef Jared Wentworth and food-friendly beers on tap, the drinks match the approachability of the fare. This re-established gem pays homage to the original Mr. Dusek, bringing the same neighborhood spirit to the corner where his family tavern once was.

ACANTO (THE LOOP)

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Just steps from Millennium Park, Chicago’s world-class cultural mile and the bustling business district, Acanto is a central meeting place for those who love Italian food and an approachable dining experience. The restaurant is a must-do for visitors taking in Chicago’s nearby attractions, while locals have reason to return time and time again for get-togethers of all kinds – from bites and drinks at the bar to light lunches and hearty dinners in the elegant dining room.

BAR TAKITO (FULTON MARKET)

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Bar Takito is a Latin-inspired concept filled with funky murals and bright flavors that draws inspiration from Mexico, Central and South America. The menu highlights fresh and local ingredients in its seasonal shared plates, ceviches, seafood and tacos while a variety of flavorful bitters, hops, malt and spirits inform the creative drinks. Weather permitting, Bar Takito offers breezy patio seating along Morgan Street.

Having a hard time deciding which restaurant to try next? You can text your Reserve concierge at anytime, and we’ll help find you the perfect table.

Happy dining,
Kris Linney, Reserve Chicago

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