— the eponymous restaurant of Chef Mourad Lahlou, serves California-inspired modern Moroccan cuisine, combining traditional ingredients and flavors with contemporary presentation and technique. A colossal glass wine cage suspended over the sleek L-shaped bar holds a wide array of vintages, reflected in the extensive wine list. Located inside a newly renovated Art Deco tower, the restaurant features starburst chandeliers and lofty ceilings as well as private dining rooms and a lounge.
Mourad was awarded a Michelin Star in 2016 and has also been named among the San Francisco Chronicle’s Top 100 Restaurants.
Book Mourad reservations through Reserve. Tables are filling up fast.