Published on May 8, 2015

More Great Restaurants in New York City

We’ve been busy in New York this spring and are thrilled to welcome new restaurant partners across Manhattan. We hope you’re hungry.




Nominated for a James Beard Best New Restaurant award the year it was founded, Chef Marco Canora’s Hearth serves some of the city’s most acclaimed seasonal and local fare, in an inviting and unpretentious atmosphere. Quality is king at Hearth — from house-made charcuterie and whole roasted fish all the way to Canora’s famous gnocchi, each and every menu item is carefully thought out (and flat out delicious).

Park Avenue Spring



With a menu and dining room that changes completely to reflect each season, Park Avenue Spring is a flora-filled Flatiron oasis serving seasonal modern American fare. Fresh and local fruits, vegetables and herbs can be found across the menu, from cocktails to desserts.

Quality Italian



With delicious modern day adaptations of traditional Italian‑American steakhouse fare in a lively and inviting atmosphere, Quality Italian’s dining rooms on two floors overlook bustling Midtown Manhattan. Their menu is perfect for sharing with a group, and their expansive wine list focuses on Italian, American and French vintages.

Quality Meats



Just around the corner from Quality Italian in bustling Midtown Manhattan, Quality Meats specializes in modern interpretations of steakhouse classics, turning familiar dishes on their head with unique presentations. With a large world-spanning wine list, they focus on classic expressions of varietals that pair wonderfully with the menu’s rich flavors. The warm yet industrial decor draws inspiration from traditional New York City butcher shops, with plenty of wood, steel and white marble — simultaneously rustic and luxurious.

Whether you’re looking for a restaurant for an intimate date night to a lively evening out with a group, book with Reserve and we’ll get you seated in style.

Happy dining,
Lisa Ganz, Reserve NYC

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