The summer has officially arrived and with it, even more great dining options for you on Reserve. With over 30 restaurant partners, you’re sure to find exactly what you’re craving. Here are a few of our newest delectable choices.
The Bristol serves seasonal New American cuisine, highlighting familiar and comforting dishes in a rustic space. With fresh ingredients gathered from farmers, foragers and artisan craftsmen, the restaurant honors the best of the season’s bounty. An airy dining room of communal tables and exposed brick provides the perfect backdrop for enjoying the seasonally-inspired cuisine, inventive cocktails, wines and beers.
Named after the Presidio National Park in Owner Patrick Cullen’s native San Francisco, Presidio is home to American fare-focused menus inspired by California’s culinary tradition. Chef Shaun Connelly incorporates fresh, classic west-coast ingredients into the restaurant’s dishes. The sleek, brick-walled space features a long bar and framed photographs of the Golden State’s signature wildlife and bridges.
Located on a tree-lined street, Gemini Bistro embodies the warm and inviting atmosphere of the Lincoln Park neighborhood. Featuring American cuisine with French and Mediterranean influences, Executive Chef Jon Keeley‘s seasonally-influenced menu forgoes traditional courses and presents plates by portion size — small, medium, and large — as well as extra-small plates for kids. Inside the cozy setting of an early 1900s flatiron building, the marble bar offers imaginative classic cocktails and an elegant yet approachable wine list.
Having a hard time deciding which restaurant to try next? You can text your Reserve concierge at anytime, and we’ll help find you the perfect table.