serves creative Japanese fusion cuisine, including bento boxes and plenty of fresh sushi and sashimi. Featuring ingredients sourced from the Santa Monica Farmers Market, the menu highlights the season's best ingredients in its noodles, soups and other seafood dishes. The chic spot is flooded with natural light and outfitted with elegant furnishings. Wine and beer is available.
"Sushi veteran Itsuroku Kimura helms the 17-seat counter, and his changing list of about 40 selections is mainly sourced from ike-jime fish, which has been paralyzed to maintain a superior taste and texture, and is flown in daily from Japan,” says LA Weekly.
Experience Maru for yourself by booking through Reserve.