brings the charm and grandeur of the 1950’s to today’s table with traditional American fare. The bustling restaurant presents playful takes on classics, with a dinner menu that offers guests a selection of crowd-pleasing, supper club-inspired dishes. The restaurant’s post-8 p.m. nightly wine dinner includes an appetizer, entree and dessert, along with unlimited wine.
New York Magazine commends the restaurant for its hospitality, saying: “The service couldn’t be nicer.” Zagat adds, “‘marvelous’ ‘old-school’ servers ferry ‘extraordinary steaks’, ‘superb’ crackling pork shank and ‘killer martinis.’”
Book a table at for a superb classic New York experience on the Reserve app.