5 Dishes to Devour at Hot Chicago Steakhouse Knife
Among all the hot, new Lincoln Square restaurants that opened in 2016 is Knife, a steak and seafood spot that serves locally sourced dry-aged beef, fresh fish, and delicious sides. The much anticipated restaurant from chef Timothy Cottini and owner David Byers (Fork) offers a cool, contemporary take on the classic steakhouse with food so good you’ll be running to tell all your friends.
If we were you, here’s some dishes that'd be on our hit list:
A popular english dish, beef wellington consists of a steak filet coated with pâté (a spreadable paste of cooked ground meat and fat) and duxelles (finely chopped mushrooms, onions, shallots, and herbs sautéed and reduced), which is then wrapped in puff pastry and baked. Knife adds a bed of creamed kale and drizzled barolo sauce to make the classic entree its own.