You deserve the best meals in town, and we’ve recently added a bunch of amazing restaurant partners to make sure you’ve tried all that the city has to offer. Let the Reserve concierge help you discover your new favorite spot.
Birch is a New American destination by Chef Brendan Collins. The restaurant — whose name is a nod to the trees that populated Collins’ hometown of Nottingham, England — is home to small plates, homemade charcuterie and a three-course prix fixe menu.
Smoke Oil Salt is a Spanish restaurant and wine bar featuring authentic dishes for sharing in a relaxed atmosphere. Wood-grilled meats, fresh fish and vegetarian specialties fill the approachable menu, whose flavorful small bites pair perfectly with any number of exquisite drinks.
Marvin is a wine bar and bistro offering classic French fare and an impressive wine list. The small-plates focused menu features fresh cheeses and cured meats, as well as seafood, vegetables and desserts to suit every palate — all served up in a modern, softly-lit dining room that’s perfect for both dates and small groups.
Chef/Owner Eric Greenspan’s Maré is a hidden, patio-only eatery on Melrose Avenue, dishing out coastal European-style dishes. The menu features a variety of small plates meant for sharing, along with a classic drink list and several fruit-forward cocktails.
At The Larchmont, Chef Kevin Kathman prepares classic American favorites inspired by global cuisines and California sensibilities. With creative and seasonally inspired cocktails available at the bar, local and international bottles filling the wine list, and traditional and unexpected plates composing the brunch menu, the restaurant is a versatile and dynamic destination.
So expand your horizons, and place a request to dine at one of these or any of our other incredible partner restaurants this week.