Published on May 22, 2018

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James Beard Foundation Awards Aftermath Brunch at Fat Rice, the Ladies Room at Fat Rice, and the Bakery at Fat Rice.

This was an especially celebratory morning, since Abe won the JBFA for Best Chef: Great Lakes the night before! 

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Photo of JBFA Winner Abe Conlon with other great Chicago restaurateurs, including Monteverde's Sarah Grueneberg .
 

The event was hosted by:

  • Abe Conlon and Adrienne Lo, Fat Rice
  • Reserve
  • Island Creek Oysters
  • Fortaleza Tequila

The aftermath showcased the talents of all the involved partners, creating a perfect brunch storm (and a much needed, morning after JBFA meal):

  • Oysters and caviar supplied by Island Creek
  • Bloody Marias and tequila mimosas from Forteleza Tequila
  • Fat Rice Blend Coffee from Sparrow Coffee
  • Pork and ginger dumplings; oyster omelette; peanut butter curry french toast; Macau rice crisp; ceylon snickerdoodle; miso fudge brownie from Fat Rice

Image uploaded from iOS (3)
Photo of a Fat Rice employee offering Bloody Marias or Tequila Mimosas in Reserve glasses.

Some JBFA nominees and winners, and Reserve partners, in attendance:

  • Chef David Kinch of Manresa in San Francisco, CA
  • Sarah Grueneberg, last year’s JBFA Best Chef: Great Lakes winner, from Monteverde in Chicago, IL
  • Slade Rushing, Executive Chef at Brennan’s and JBFA nominee from New Orleans, LA
  • Little Donkey Restaurant in Boston, MA

20180508_120701Photo of Reserve's Chicago team with JBFA winner Abe Conlon, the Island Creek Oyster team, and others.

Congratulations to all the 2018 James Beard Award Winners and Nominees! To dine at these award winning spots, visit www.reserve.com.

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