Published on January 5, 2016

D.C. Dishes for a Healthier New Year

Made a New Year’s Resolution to eat healthier in 2016? Dig into these three delicious dishes at neighborhood favorites on Reserve and be one step closer to achieving your goals.

3 Delicious Dishes for a Healthier 2016

HORTA SALATA - Zaytinya (Penn Quarter)

A dining concept from Chef José Andrés’ ThinkFoodGroup, Zaytinya serves a shareable Eastern Mediterranean menu, which is divided into vegetable, seafood and meat-only mezze sections. The outdoor patio and light, airy interior are an ode to its Greek-inspired small plates.

SASHIMI OF ITOYORI - Fiola Mare (Georgetown)

Chef Fabio Tracocchi’s sophisticated Italian seafood restaurant, Fiola Mare, offers plentiful raw bar options, fresh pastas (including gluten-free ones) and a variety of grilled fish. The food is every bit as stunning as the view, which overlooks the scenic Georgetown waterfront through both indoor and outdoor dining spaces.

LE JARDINIER DE LEGUMES - Table (Shaw)

Table is a farm-to-fork eatery serving a frequently changing menu of contemporary European cuisine focused on the highest quality proteins and vegetables. The sleek, rustic space — featuring wood and steel accents, an expansive open kitchen and a rooftop patio — complements the menu’s fresh focus.

Happy dining,
Lisa Ganz, Reserve D.C.

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