Published on January 5, 2016

D.C. Dishes for a Healthier New Year

Made a New Year’s Resolution to eat healthier in 2016? Dig into these three delicious dishes at neighborhood favorites on Reserve and be one step closer to achieving your goals.

3 Delicious Dishes for a Healthier 2016

HORTA SALATA - Zaytinya (Penn Quarter)

A dining concept from Chef José Andrés’ ThinkFoodGroup, Zaytinya serves a shareable Eastern Mediterranean menu, which is divided into vegetable, seafood and meat-only mezze sections. The outdoor patio and light, airy interior are an ode to its Greek-inspired small plates.

SASHIMI OF ITOYORI - Fiola Mare (Georgetown)

Chef Fabio Tracocchi’s sophisticated Italian seafood restaurant, Fiola Mare, offers plentiful raw bar options, fresh pastas (including gluten-free ones) and a variety of grilled fish. The food is every bit as stunning as the view, which overlooks the scenic Georgetown waterfront through both indoor and outdoor dining spaces.


Table is a farm-to-fork eatery serving a frequently changing menu of contemporary European cuisine focused on the highest quality proteins and vegetables. The sleek, rustic space — featuring wood and steel accents, an expansive open kitchen and a rooftop patio — complements the menu’s fresh focus.

Happy dining,
Lisa Ganz, Reserve D.C.

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