Gioia dishes out classic New York-inspired pizza with simple toppings, along with a selection of Italian wines and local craft beers. Husband-and-wife duo Karen and Will Gioia are committed to employing seasonal ingredients (sourced from local farmers) in the preparation of their pies, pastas and small plates. The white marble-topped bar lends a hint of glamour to the airy, rustic-chic space, which houses 50 seats under soaring ceilings and is decorated with wood accents.
Zagat praised Gioia's "thin-crusted 'New York pizza' with 'simple toppings'" which now includes a larger Russian Hill offshoot with a Californian menu and 'pleasant' sit-down service."
What are you waiting for? Grab Gioia Pizzeria reservations through your dining concierge.