Published on November 17, 2015

Get That Fall Feeling in San Francisco

Fall weather is in full swing. Feeling the chill? These delicious dishes will make you feel warm and toasty inside as we prepare for a West Coast winter. Let Reserve help you cozy up at one of these great spots!

E&O KITCHEN AND BAR (UNION SQUARE)

E&O Kitchen and Bar is a lively, modern eatery offering shareable Asian plates. Boasting a sleek dining room and downstairs lounge, the restaurant pairs its bold, fusion flavors with a creative cocktail menu. E&O spans three floors, and features function rooms for private dining, parties and special events.

FRASCATI (RUSSIAN HILL)

Frascati dishes out seasonal California-Mediterranean cuisine in Russian Hill. An eclectic, curated wine list complements the frequently changing menu, which features seasonal dishes with house-made desserts and ice creams as a mainstay. Beautiful high ceilings and antique light fixtures decorate the cozy spot. 

54 MINT (SOMA)

Tucked into a tiny alley behind the Old Mint building, 54 Mint is a modern Italian trattoria serving elegant, traditional Roman dishes. A 2-course prix fixe lunch menu is available with inventive starters and hearty entrees as options. Bottles from the all-Italian wine list can be found in the wine cellar which — like the outdoor patio — can also house private events.

BAR CRUDO (NOPA)

Bar Crudo is a modern raw bar serving notable oysters and inventive, sustainable seafood dishes. Focused on supporting local producers, the restaurant has made the Divisadero Corridor its home, occupying a bright, airy space with a steel and dark wood bar as the centerpiece. A vast array of crisp, floral, hoppy and dry beers are available to enjoy alongside the fresh shellfish.

MYRIAD GASTRO PUB (MISSION)

At Myriad Gastro Pub, Chef/Owner Trish Tracey dishes out globally inspired comfort-food classics with a California twist, including snacks, small plates and entrees, along with inventive sides and desserts. All of the menu offerings — plus a notable collection of craft beers and wines — are enjoyed in the unpretentious dining room, decorated with rustic metal, reclaimed wood, handcrafted tile and vintage accents.

Happy dining,
Michelle Manning, Reserve San Francisco

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