In addition to their seafood-centric small plates, Santa Monica Yacht Club, or SMYC, offers delicious vegetable dishes inspired by global flavors. We suggest the cherry tomato and bread salad topped with buffala mozzarella as the perfect compliment to any of the seafood entrees on the menu.
At Sotto, Chefs Zach Pollack and Steve Samson deliver an honest, market-driven menu of regionally inspired Southern Italian dishes including fresh housemade pastas and Neapolitan pizza cooked in a wood-burning oven. Sotto’s flavorful blistered little gems are dressed in an anchovy garlic pestata, bread crumbs and topped with caprino Sardo.
Crossroads Kitchen is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads Kitchen features the cuisine that Ronnen is famous for, with beautifully presented plant-based dishes that are flavorful and innovative. For an amazing exhibit of culinary creativity, check out the cheese plate, which is not only delicious but completely vegan!
The primary focus of the menu at The Gadarene Swine is on the most vital of food groups, the vegetable. Savor innovative cuisine, infused with Chef Phillip Frankland Lee’s playful spirit, in this animal-free eatery located in the heart of Studio City. The blackened cauliflower highlights Chef Lee’s ability to creates haute cuisine flair with simple and fresh ingredients that can be plucked from the garden.