serves up the restaurant’s signature, globally inspired seafood, along with their famous desserts at two locations. Husband and wife team Bobby and Laura Shapiro, along with daughter Alexandra, opened the downtown location in September 2010. The understated and simple interior makes the laid-back space perfect for enjoying the classic coastal fare.
“The airy space is an urbane ode to the coastal villages of the northern Atlantic,” according to New York Magazine. Experience Flex Mussels by booking a table on Reserve.