Published on November 10, 2015

Feeling the Chill in D.C.?

The unusually warm fall weather is behind us, and cooler weather has arrived. Feeling the chill? These delicious dishes will make you feel warm and toasty inside. Let Reserve help you warm up at one of these local hotspots!

CRISPY BRUSSELS AFELIA (ZAYTINYA - PENN QUARTER)

From Chef José Andrés’ ThinkFoodGroup, Zaytinya serves shareable Eastern Mediterranean dishes. The light, airy interior is an homage to its Greek-inspired small plates, while the vibrant bar scene offers regional wines as well as a creative cocktail list.

MIXTO ASADO (RURAL SOCIETY - DOWNTOWN)

Rural Society is Chef Jose Garces' take on an Argentine steakhouse, serving a variety of wood grilled meats and seafood plus Argentinian-influenced pizzas, pastas and a full bar program. leather and dark wood decor complement its chic location in the Loews Madison Hotel. The restaurant also features semi-private rooms with vintage minibars and a unique chef's tasting.

POTATO GNOCCHI (GRAFFIATO - PENN QUARTER)

Graffiato serves Italian small plates, inventive pizzas and delicious pastas with Mediterranean and Latin influences under the helm of Chef de Cuisine Jose Adorno. A Mike Isabella restaurant, the lively spot boasts an industrial vibe with high beam ceilings and steel furnishings. The beverage program is extensive, offering prosecco on tap as well as a variety of cocktails, beer and wine.

TIRAMISU (TOSCA - PENN QUARTER)

Tosca delivers fine Northern Italian cuisine focused on local produce, fresh house-made pastas, farm-raised local proteins and decadent desserts. The elegant restaurant features natural wood accents and luxurious dining seats. To complement the fare, Tosca offers a variety of American and Italian wines.

Happy dining,
Lisa Ganz, Reserve D.C.

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