Published on November 10, 2015

Fantastic Fall Dishes in LA

The beautiful fall weather is finally in full swing. Feeling the chill? These delicious dishes will make you feel warm and toasty inside as we prep for a West Coast winter. Plus, you're invited to a special Fall Collaboration Dinner!

SQUASH SALAD (BUTCHERS & BARBERS - HOLLYWOOD)

Butchers & Barbers is a classic American bistro serving up quality comfort food in an unpretentious atmosphere. The menu features seasonal plates for sharing, a great charcuterie program and house-cured meats. Creative infusions inform the cocktails, while carefully curated wines and draft beers complement the cuisine in a chic space complete with white subway tiles and exposed brick walls.

CHILI BEAN CURD (LITTLE SISTER - DOWNTOWN)

Little Sister delivers Chef Tin Vuong's European-influenced Southeast Asian cuisine. Guests can enjoy a variety of creative plates — inspired by a mix of Vietnamese, Thai, Burmese, and Cambodian cuisine — along with a wide range of craft beers, sakes and wines. The industrial-chic dining room is adorned with concrete walls, brown leather chairs and dark wood and steel tables.

ROASTED CHICKEN (CAULFIELD'S BAR AND DINING ROOM - BEVERLY HILLS)

Caulfield's Bar and Dining Room is a glamorous, vintage-style restaurant located on the first floor of the SIXTY Hotel in Beverly Hills. Featuring contemporary American cuisine with Mediterranean influences, this critically-acclaimed hotspot offers guests well-crafted, market-driven dishes and a full bar stocked with an exquisite selection of craft cocktails, craft beer and wine.

SPAGHETTI RUSTICHELLA (BESTIA - ARTS DISTRICT)

Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are the husband and wife team behind Bestia, a multi-regional Italian restaurant. Bestia — which means “beast” in Italian — serves up creative, seasonal fare including Menashe’s house-cured meats, hearty pastas and Gergis’ homemade desserts. The restaurant’s industrial vibe features soaring ceilings, pops of color and wood tables.

PEACH COBBLER SUNDAE (CROSSROADS KITCHEN - BEVERLY GROVE)

Crossroads serves up Mediterranean-inspired, innovative vegan fare and desserts by Chef (and culinary trailblazer) Tal Ronnen. The imaginative and ever-changing menu is informed by seasonal Southern California ingredients. A selection of custom-made libations, artisanal small-batch spirits and a thoughtfully crafted wine list complement the fare.

 

THE DISTRICT BY HANNAH AN (BEVERLY GROVE)

On Wednesday, November 18, Reserve will host an exclusive dining experience — Chef Battle II: Fall Collaboration Dinner. Chef Hannah An of The District by Hannah An will welcome Chef Erwin Tjahyadi of Komodo into her kitchen where each chef will prepare a dish for a three course meal with wine pairings by Epic Wines & Spirits. Reservations are available exclusively through Reserve for all three seatings — 6:00PM, 7:30PM and 8:45PM. The prix fixe meal is $65 per person, before tax and tip. Request your seat today!*

Happy dining,
Michelle Manning, Reserve LA 

*Must be 21 years or older and reserve your space via the Reserve app to attend. Price does not include tax, tip or Reserve’s $5 concierge fee. Substitutions cannot be made to the menu.

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