— Spanish for “stopover” or “layover" — is a unique stop in the heart of LA's Koreatown. Inspired by owner OG Chino’s uncommon roots, Chef Chris Oh mixes Colombian recipes with Korean flavors. EsCaLa is the product of a mission to serve food that carries flavors with depth and complexity that are equally impressive as the art and music that adorn its walls.
The Korea Times describes the restaurant's "dash of hip, graffitied flavor," evident in Chef Oh's "bold, spicy and comforting" food.
To book a table at EsCaLa, make a request using Reserve.