serves up fresh takes on Mexican favorites. The restaurant’s vibrant colors, eclectic cantina decor and large, lively bar create a fun, bustling atmosphere. Wine, beer and several mezcal-focused cocktails are offered.
NY Mag suggests guests "opt for the macho nachos: melted jack cheese, black beans, salsa ranchera, sour cream, onion, jalapeño, and chorizo layered atop a crust of tortilla chips. Tacos, enchiladas, and special plates round out the entrees menu" and added that "portions are small, but the drinks are strong, so stop by to slowly sip and snack away."