Published on August 6, 2016

5 Dishes to Get Egg-cited About in LA

We're used to waking up to all kinds of eggs — scrambled, fried or sunny side — to jumpstart our mornings. It's time our lunches and mid-afternoon breaks were filled with them, too! From deviled eggs to decadent pasta sauces, these perfect little proteins are delighting us from dawn to dusk.

Here are five great egg dishes in LA.

Eggs in LA

1. LODGE TOAST WITH CHICKEN LIVER + EGG - Dudley Market

eggs in LA Photo provided by Dudley Market.

Dudley Market serves an incredible selection of fresh breads and pastries as well as seasonal California dishes, such as Lodge Toast with Chicken Liver + Egg, proving everything is better with a “plus egg”.

2. SHRIMP 'A LA PLANCHA' - fundamental LA

eggs in LA Photo provided by fundamental LA.

Stop by fundamental LA for bistro-inspired American eats like the Shrimp ‘A La Plancha’ — complete with stewed okra, fried polenta and a sunny egg.

3. POACHED EGGS PUTTANESCA - Estrella

eggs in LA Photo provided by Estrella.

Serving American cuisine with globally inspired flavors, Estrella steps up the brunch game with a Poached Egg Puttanesca dish, served atop a potato cake.

4. EGG DISHES - Petrossian

eggs in LA Photo provided by Petrossian.

Get fancy with your eggs at Petrossian with the Egg Royale, made with soft scrambled egg, vodka whipped cream, caviar.

5. MAC N CHEESE - BOA Steakhouse

eggs in LA Photo provided by BOA Steakhouse.

The magic is in the sauce at BOA Steakhouse, serving a mouthwatering Mac N Cheese with orecchiette and toasted panko (bread crumbs) in a smoked Gouda-cheddar Mornay sauce, made from a cream-base with shredded cheese and egg yolk.

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