We're used to waking up to all kinds of eggs — scrambled, fried or sunny side — to jumpstart our mornings. It's time our lunches and mid-afternoon breaks were filled with them, too! From deviled eggs to decadent pasta sauces, these perfect little proteins are delighting us from dawn to dusk.
Dudley Market serves an incredible selection of fresh breads and pastries as well as seasonal California dishes, such as Lodge Toast with Chicken Liver + Egg, proving everything is better with a “plus egg”.
The magic is in the sauce at BOA Steakhouse, serving a mouthwatering Mac N Cheese with orecchiette and toasted panko (bread crumbs) in a smoked Gouda-cheddar Mornay sauce, made from a cream-base with shredded cheese and egg yolk.