serves creative Southeast Asian fare — including gluten-free, vegan and vegetarian dishes — inspired by the region’s street stands and stalls. The restaurant features white oak decor, whitewashed brick walls and an open kitchen, and boasts a chic, bustling environment. A carefully curated wine list is offered, in addition to a select menu of unconventional cocktails and beers.
The restaurant "was inspired by cuisines that have been [chef Haidar Karoum's] favorites since the Northern Virginia native was a kid frequenting Eden Center, also known as Little Saigon, and Duangrat’s, both in Falls Church." says the Washington Post.