A destination for so many incredible restaurateurs, Washington D.C. offers some of the best food and hospitality in the U.S. and a wide array of global cuisines. Whether you’re looking for an intimate date night or a fun brunch out with friends, there’s something for everyone on Reserve. Let your dining concierge help you get you seated.
Doi Moi serves creative Southeast Asian fare — including gluten-free, vegan and vegetarian dishes — inspired by the region’s street stands and stalls. The restaurant features white oak decor, whitewashed brick walls and an open kitchen, and boasts a chic, bustling environment. A carefully curated wine list is offered, in addition to a select menu of unconventional cocktails and beers.
G by Mike Isabella serves sandwiches during the day and authentic Italian cuisine by Chef de Cuisine Elliot Drew at night. The restaurant’s brick walls, wood finishings and old-school Italian tablecloths contribute to its homey yet vibrant atmosphere. Classic Italian cocktails and wines are offered.
Kapnos serves contemporary Greek shareable plates from Chef Mike Isabella. The restaurant features open rotisserie grills and an expansive bar notable for its spiked lemonades on tap. Plush cushions and drapes contribute to Kapnos’ homey, rustic atmosphere.
Tosca delivers fine Northern Italian fare focused on local produce, fresh house-made pastas and farm-raised proteins. The elegant restaurant features a wrapped wine display, natural wood accents and luxurious dining seats. To complement the fare, Tosca offers a variety of American and Italian wines.
Oyamel Cocina Mexicana brings culinary flare and creativity to Chef José Andrés’ ThinkFoodGroup. The restaurant’s array of tapas combines Mexico’s regional cuisine with modern urban fare in a lively atmosphere. The inventive dishes can be paired with an impressive selection of cocktails, tequilas and wines.