is a restaurant and bar that features a dynamic American menu, cheeses delivered via a rolling cart and a rotating selection of craft beer taps. The granite bar, leather banquettes and worn metal tables create a cool, rustic vibe.
Awarding the spot two bells, Crain LeBan, a Philadelphia Inquirer restaurant critic, praised the food, saying, “There is an excellent jar of creamy pork rillettes infused with thyme, pickled mustard seeds, and bay that's worth an entire baguette's worth of grilled toasts. A panzanella with crispy torn-bread croutons featured perfectly ripe plum tomatoes in juicy balsamic vinaigrette. Tender grilled baby artichokes starred atop a simple but satisfying toast smeared with creamy ricotta cheese. Meatier large artichoke hearts in barigoule lent a Provencal flair to a fine, crispy-skinned red snapper.”
Book a table for tasty American fare on the Reserve app.